Description
 
A sweet and clean coffee with notes of nougat, toffee and roasted hazelnuts.
 
About the producer
 
Finca Limoncillo is located in Matagalpa, beautifully situated with nine waterfalls within the farm.
With 109 acres of coffee trees, Limoncillo is a relatively large farm.
The coffee is washed and sorted directly on the farm, which is common in Nicaragua, before being taken by truck to the family-owned process station. At the processing station, the coffee is washed, fermented overnight and then dried on raised beds.
 
The Mierisch family works extensively in Nicaragua and Honduras. They produce a lot of coffee and they do it in a very responsible way. They are i.a. very active in social projects around the farms and has a full-time kitchen staff on site to cook breakfast and lunch every day.
They have also built daycare centers and schools for the employees children, which are located on the farms. Children who help their families on the farms are common in Nicaragua, but instead they are encouraged to go to school or leave the children in kindergarten when they work. Workers are also offered help with family planning and medical advice from specialized staff.